octopus
By VicentaLakin
Little Maruko made healthy and delicious at home。
Recipe Recommendations
- low-gluten flour 150g
- water 170g
- eggs one
- onion appropriate amount
- kohlrabi appropriate amount
- squid appropriate amount
- salt appropriate amount
- Muyu flower appropriate amount
- salad dressing appropriate amount
- oil appropriate amount
- Aluminum-free baking powder appropriate amount
Steps for octopus
1
Squid Chetin。
2
Water。
3
Big head and onion
4
Flour-watered egg salt without aluminum bubble to powder and mix。
5
Put onion onions together and mix them evenly。
6
Smash good pasta。
7
Brush oil in the small pot。
8
Rolling pasta。
9
Turn over。
10
Load up, sauna and fish. Very popular with the kids. Breakfast is a good choice。