Scorch box

By VicentaLakin

Scorch box
Pork's too expensive and fragrance can be eaten by veggies

Recipe Recommendations

  • Yanmen Qingqing Tartary Buckwheat Powder appropriate amount
  • ordinary flour appropriate amount
  • eggs appropriate amount
  • leek appropriate amount
  • fragrant dried appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Scorch box

  • Make Scorch box step 0
    1
    (b) Wyoming of high organic pure and bitter flour and wheat flour at a ratio of 1:4
  • Make Scorch box step 1
    2
    Cold water, and a noodle group, 15 minutes static
  • Make Scorch box step 2
    3
    Scrambled herbs, fragrances, eggs torn into the pot, cooked and cooled
  • Make Scorch box step 3
    4
    (b) Platinum, fragrance and eggs will be added to the basin with pepper powder, chickens and oils, and finally salted
  • Make Scorch box step 4
    5
    (b) The stilled noodles are smoothed again, and the strips are cut into equal pieces, and a corset is taken and placed into the cauliflower pie, and the seal is closed
  • Make Scorch box step 5
    6
    (a) A pan with less oil on the ground floor and a cascading box with a small fire, which will be turned over to two sides of gold
  • Make Scorch box step 6
    7
    It'll be all right
  • Scorch box Make Tips

    Don't be too hard, soft, don't be too soft, don't be salty, don't be too hot, it's just a little hot, it's really delicious

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