Farmhouse cold dishes
Characteristics: appetizing and refreshing, reducing fat and slimming, rich in nutrients
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Farmhouse cold dishes
1
Shred cabbage, dried tofu, blanch bean sprouts, and vermicelli until done and cool.2
Add soybean oil to the pan, fry the pepper oil, take out the pepper, add the minced meat and stir fry, add soy sauce and salt and stir fry until done.3
Add all the vegetables together, salt, sugar, white vinegar, mustard oil, chili oil, and chopped oil and mix well. Taste can be blended according to your own.Farmhouse cold dishes Make Tips
It is best to use Northeast pure potato vermicelli for better taste.