Four-Girl dumplings
By VicentaLakin
FOUR-HAPPINESS DUMPLINGS ARE ONE OF THE TRADITIONAL PASTA DUMPLINGS, USUALLY MADE UP OF FOUR PETALS, MATCHING A VARIETY OF FOODS WITH PREFERENCES FOR A GREATER SENSE OF TASTE, IN THE SHAPE OF A FLOWER OF BEAUTY, COLOUR, BEAUTY AND BEAUTY! THE GOLDFISH DUMPLINGS ARE DESIGNED FOR WHEAT-CRUMBED WHEAT FLOUR, WHICH IS THE ONLY PLATINUM IN THE 20 COUNTRIES, AND WHICH IS VERY WATERY WHEN IT COMES TO THE FACE, AND IT'S EASY TO MAKE IT SMOOTH, COLORFUL, WHITE WITH DUMPLINGS, AND TASTE Q-CORD. THEY SMELL LIKE PEANUT OIL. THEY'RE MADE OF NICE, NICE, NICE, NICE, NICE, NICE, NICE, NICE. IT'S WINTER
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Four-Girl dumplings
1
Food spares, two eggs in the bowl, ginger onions cut to shreds, carrots, broccoli, mushrooms cut to shreds。
2
Golden Dragonfish dumplings are used for wheat-crumbing。
3
Add water and put a lid on the smooth face cover for a while。
4
The pig's plattered in the onion. Add salt。
5
Add five perfumes。
6
Join the raw smoke。
7
The clockwise is even in one direction。
8
Plumfish peanut oil in the pot。
9
Eggs with a small amount of salt were spilled into the pot, and chopsticks were quickly spread out and cooked。
10
Eggs are shredded, carrots, broccoli and mushrooms are put in a small amount of salt。
11
The right amount of perfume is mixed。
12
Scratch long stripes and cut into small agents。
13
Press the flat-tip, put it in the meat。
14
Four sides, center tight。
15
The four corners are then filled with eggs, carrots, mushrooms, orchids, with sharp corners。
16
Put it in the steam pan for 15 minutes。
17
The finished chart。
18
Tastes。
19
Delicious
20
It's a lot of color
21
RichFour-Girl dumplings Make Tips
And it's a little bit more hard than a normal dumpling, and it's a little bigger than a normal dumpling. Four of these can be replaced with other people's。