Fry candy
By VicentaLakin
Skin of dumplings, learning to make fried candy。
Recipe Recommendations
- dumpling skin appropriate amount
- sausage appropriate amount
- corn kernels appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry candy
1
Food. Skin, thinner. Canning corn, pouring out, washing. Ham intestinal cut。
2
Put it up. Bulk work, with maize grains placed on dumplings, and the cut ham sausages placed on corn grains。
3
Pack it all up。
4
Oil in the pot, hot. Put in a pack of ham sausage corn dumplings and get caught in the fire。
5
Blast one side, flip. Blast it up。
6
It's finished. With ketchup. Cracky。