Mini spring rolls
I used to love eating crispy things, especially fried crispy spring rolls. I really love them. After traveling to several places over the weekend, I couldn't buy spring roll skin. In desperation, I had to use chaos skin instead, which was also very delicious.
Recipe Recommendations
- wonton skin appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Mini spring rolls
1
Prepare the stir-fried moo shu meat (thoroughly cold) and some chaos skin.
2
Put a few vegetables on top of the chaos skin.
3
Roll up and fold in half on both sides to prevent the stuffing from leaking out during frying. Fix with flour and water.
4
The cute little spring rolls are wrapped.
5
I wrapped a lot of it all at once, hehe.
6
Heat oil in the pan and fry both sides over low heat to golden yellow.