Chestnut sauce

Recipe Recommendations

• chestnut 200g
• butter appropriate amount
• cream appropriate amount
• white sugar 1 scoop

• sweet fragrance
• fried
• ten minutes
• simple

Steps for Chestnut sauce

1

Chestnuts are fertilized, skinned

2

Crush it with a crutches

3

Two spoonfuls of sugar, butter, melted sugar, plattered chestnuts, added cream, continued

4

It's like soy sauce, special fragrance of powder, cream, butter and fragrance。

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