Paprika scallops
By VicentaLakin
Recipe Recommendations
- scallop 500G
- Hangzhou pepper 3 pieces
- red pepper 1 piece
- cooking wine 1 scoop
- oyster sauce 1 teaspoon
- white sugar 2g
- soy sauce 2 tablespoons
- ginger slices 6 small pieces
- garlic 2 cloves
- slightly spicy
- fried
- ten minutes
- simple
Steps for Paprika scallops
1
The scallop removes the black digestive gland and the cheeks in the skirt, cleans up and controls the moisture. Pepper trituit, red chili slice, ginger slice, garlic two petal slice。
2
Put a little bit of oil in the frying pan
3
Go down to the cleaned bee, flip a few。
4
i'm not sure i'm going to be able to do that
5
A little white pepper
6
add 15 g raw。
7
3g sugar
8
Add a little spoonful of pelican oil, double-fried fast。
9
Out of the pot。