Spicy mushrooms
By VicentaLakin
The main ingredients for this dish are white platinum mushrooms and gray crab mushrooms, both of which are very soft in the ground and can be made of soup, frying and stew. It's made of a spicy cooking method that is very attractive。
Recipe Recommendations
- white jade mushroom 200 grams
- beech mushroom 200 grams
- oil 15 grams
- salt 4 grams
- white sugar 2 grams
- soy sauce 15 grams
- pepper 5 grams
- chili 10 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Spicy mushrooms
1
Main source: White jade mushrooms, crab mushrooms。
2
Cut off the roots of the white mushrooms, crab mushrooms。
3
Clean it up, soak it up。
4
Hot oil, screeching onions; turn on fire, put in peppers and peppers。
5
Taste it with sauce。
6
Put the mushrooms in。
7
And the fire, and the fire, and the fire, and the fire thereof, fell down。
8
Plus appropriate water, burn for five minutes。
9
With salted sugar。
10
If you get juice, you can shut it down。
11
Bring out a pan, you can taste it。Spicy mushrooms Make Tips
1 The spicy tastes come from peppers and chili shreds, which can be matched to their own tastes. 2. Fry mushrooms until dehydration to absorb the taste of soup。