Cowband

By VicentaLakin

Cowband
It's very chewy, but it's perfect. This year's pork cheesy has been replaced with beef. It's boiled with a high-pressure pan, but it's thin, baked, fried and cooked。

Recipe Recommendations

  • beef ribs a
  • chili powder appropriate amount
  • cumin powder small amount
  • pepper powder small amount
  • salt a little
  • soy sauce a spoonful
  • material oil a spoonful

Steps for Cowband

  • Make Cowband step 0
    1
    Cowsticks。
  • Make Cowband step 1
    2
    With high-pressure pots and around 200 ml of water and beef。
  • Make Cowband step 2
    3
    Just unplug it, save it。
  • Make Cowband step 3
    4
    It's good to be a cabbage。
  • Make Cowband step 4
    5
    Thin。
  • Make Cowband step 5
    6
    All the material is mixed。
  • Make Cowband step 6
    7
    Flooded for about 10 minutes。
  • Make Cowband step 7
    8
    Kawazu。
  • Make Cowband step 8
    9
    It's so hot, it's so hot。
  • Make Cowband step 9
    10
    The top shelf is 200 degrees baked for about eight minutes。
  • Make Cowband step 10
    11
    It's hard to eat if you look at the temperature of your oven。

    • Cowband Make Tips

    Don't dry it. The fire is just good. This one can eat three times. Pack it up and freeze it. It's easy to eat。

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