Mushrooms, sausage and vegetables
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushrooms, sausage and vegetables
1
Fat intestines are washed and cut into small pieces. Peas and mushrooms are washed and half ripe. Carrot chetin back, corn grain clean-up。2
Put the intestines straight into the pot and then put them in the right amount of oil for another minute。
3
Add all kinds of vegetables equally, and salt and soy sauce when ready。
4
Out of the pot。