The borscht
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- senior
Steps for The borscht
1
Beef cut into a pot and boiled。
2
Spinach cut, tomato cuttin。
3
Potato Chettin。
4
When the veal is boiled, add a spoon of butter。
5
Add potatoes。
6
After pouring into the tomatoes, the food was boiled with water for 10 minutes, so that all the food tasted in the soup。
7
The soup is so thick that it can be released with a proper amount of salt。