Seafood crab porridge
By VicentaLakin
I like to drink porridge on autumn and winter, and I'm totally warm and I don't feel cold. Today I wanted to make a pot of seafood for my family, and I went to the supermarket early this morning, and I didn't get the food I wanted, so I went to the seafood market, which is far away from home. The porridge that I'm going to make for my family today is made of crabs and shrimps, which are a combination of these two foods, and which taste little. This seafood congee is cooked five times before the rice congee. When children grow up, they need additional calcium, and crabs and shrimp are rich in proteins that are used to make porridge delicious and healthy. Let's see what happens next
Recipe Recommendations
- swimming crab 2 only
- fresh shrimp 10 rats
- rice 100 grams
- ginger 1 small piece
- chives 2 pieces
- salt appropriate amount
- white pepper a little
- edible oil a little
Steps for Seafood crab porridge
1
First of all, I've got the big one, the big one, the big one, the big one, and the two of the crabs have a pot of porridge, and they're washed with a brush and cut into pieces。
2
Then we clean the shrimp, then we remove the shrimp line。
3
Then they shall wash the ginger clean, then they shall cut it in silk, and when the onion takes its root, it shall wash it in pieces, and it shall be opened in white and onions。
4
The rice is immersed early and 100 grams of rice is suitable for two people. A immersion of rice can make the porridge feel better and make the flowers easier。
5
The earth-burning pot will be filled with proper water, a lid will be covered, the fire will open, the immersed rice will be added, the spoon will be used to stir it up, and then the fire will be boiled again for 20 minutes。
6
The boiler is hot and then added a little bit of edible oil, and when it's 50% hot, it's put in gingers and onions, and the fragrance smells。
7
Add the good crabs, and the fire will turn out to be red。
8
Put the fried crabs in the casserole, mix them with spoons, keep cooking with a little fire, and stir them up from time to time, in case of sticky pots。
9
When the porridge becomes thicker, the treated shrimp is added to the porridge, and it continues to boil for a while, until the shrimp colour becomes red。
10
The proper amount of salt is added before the boiler starts, so no more salt is cut, otherwise it affects the taste。
11
Add a little bit of white pepper, mix it up and cook it for a few seconds, so that the porridge is smooth。
12
When you eat, you put flowers on your onions, and the delicious crayon of seafood is cooked。
13
MooSeafood crab porridge Make Tips
One, a little partner who doesn't deal with crabs can get the boss to help. It tastes better when you add some dry beetles to your porridge. 3 Autumn and winter festivals are suitable for congee with a casserole, which is better kept warm。