Beefball radish soup
By VicentaLakin
Carrots are resistant to cancer and contain large amounts of dietary fibres。
Recipe Recommendations
- beef stuffing 200g
- green radish one
- carrots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- egg white one
- cooking wine half a spoonful
- sesame oil half a spoonful
- edible oil 1 scoop
- onion appropriate amount
- chicken essence appropriate amount
- shrimp skin appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Beefball radish soup
1
Carrot goes to the slices。
2
Beef pie。
3
The egg purifies with chopsticks so that the meat can be fully absorbed and the balls made softly。
4
Add onions of ginger paste, salt, pepper powder, chicken wine, egg purifiers to stir up in one direction。
5
Add perfume and edible oil evenly。
6
调好的Beef pie。
7
In the pot, the water turns on the fire, squeezes out the balls with the mouth of the tiger and then puts them in the pot with a spoon, boils them and leaves them to the foam。
8
Go down and boil the radish fire for five minutes。
9
Put in carrots, shrimp skins, salt, pepper sauce。
10
Let's get out of here。Beefball radish soup Make Tips
Shrimp skins can be inappropriate。