Fry
By VicentaLakin
I love it when I was a kid. It tastes like childhood。
Recipe Recommendations
- flour 200g
- pork belly 50g
- water 100g
- shallots two
- yeast powder 1g
- salt 1g
- soy sauce a small spoonful
- salty fragrance
- fried
- several hours
- simple
Steps for Fry
1
Yeast powder。
2
Add salt。
3
Two spoons of water。
4
Add flour。
5
It's mixed with chopsticks. This shape doesn't require any more water。
6
Put your face on smooth。
7
Cover the lid and make the noodle twice as big。
8
Noodles are ready。
9
Pork is cut to death with onion salt, soy sauce。
10
Take a bag of meat。
11
Fire, start bombing。
12
It smells good out there
13
Out there, soft inside。Fry Make Tips
Likes to be thinner, to be thinner, to be covered with oil on the hand, to be squeezed with your hand, to be blown out。