Pickles and roasted eggplant
By VicentaLakin
I haven't had a barbecue in a long time, and I don't know who's forbidden to sell a barbecue... and I miss that grill for decades, that chili paprika and paprika and paprika and paprika in the air... I can't do it, I can't do it, I can't do it myself, I can't taste it any less than the barbecue that is sold outside, I've baked meat and eggplant, I've added brackish, pepper, radish, powdered powder, pepper and pepper powder
Recipe Recommendations
- eggplant one
- minced meat 200g
- pepper powder 1 scoop
- dried chili powder 1 scoop
- pickled pepper of 3
- onion 3 tablets
- pickled radish one
- salt appropriate amount
- cumin powder 1 scoop
- green pepper one
- pickles 150g
- super spicy
- roast
- ten minutes
- senior
Steps for Pickles and roasted eggplant
1
Ready。
2
The eggplant was washed, the pot was evaporated for about 10 minutes。
3
A little bit of oil is pouring into the pot and it's fried to a different color。
4
Go down to the old garlic。
5
Go down to the pickles。
6
Onions, peppers, peppers, carrots。
7
It's not like I'm going to go to school。
8
Scramble。
9
The eggplant is removed and placed in the oven, half-opened, with a fork in the middle, good taste and a little oil。
10
Put a spoon in the stuff that's just done。
11
It's about 180 degrees up and down in the middle of the oven。
12
It smells so good, it can't stop。
13
😍