Black pepper beef
By VicentaLakin
Super-eating black pepper beef. It's easy. It's a working-class fast-food. Just pick the beef up early and go home for 10 minutes。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Black pepper beef

1
Raw material。
2
Beef slices, salt, water, black peppers, corn starch, mixed in one direction into meat to absorb all the soup。
3
The boiler is hot and put in beef-ding。
4
The beef is made white, the wine is cooked, the ginger is put on。
5
After the aroma, put carrots and green peppers。
6
Old smoke, black pepper, salt, a little water。
7
If the soup is dry, the fire will stop。Black pepper beef Make Tips
Beef has to be texture-repeated, otherwise it's hard to taste. It's best not to use egg-cleaning on beef, and it's easy to get muscular when it's skiing。