Red-hot fish

By VicentaLakin

Red-hot fish
It's called pedals, ox tonguefish, and crawfish. We Tianjin Guards are called albatross. In principle, three pounds or more is a real halibut. I can't make a pound today but I can barely call it a halibut. The fish are bigger, the pot is smaller, so cut in two pieces and make it easier。

Recipe Recommendations

  • sole fish appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • aniseed appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Red-hot fish

  • Make Red-hot fish step 0
    1
    Main raw materials。
  • Make Red-hot fish step 1
    2
    The halibut tears the skin of the fish on both sides, removes the internal organs and washes the two parts。
  • Make Red-hot fish step 2
    3
    Dry flour in the halibut section and boiled boilers。
  • Make Red-hot fish step 3
    4
    They blew up two sides of the gold to get back。
  • Make Red-hot fish step 4
    5
    Get ready for the garlic, big stuff。
  • Make Red-hot fish step 5
    6
    Leave some bottom oil in the pot, put it in the fish section, put it on garlic, put it on sugar。
  • Make Red-hot fish step 6
    7
    Pills, soy sauce, vinegar, salt。
  • Make Red-hot fish step 7
    8
    Burn the fish, taste it. Just get the soup。
  • Make Red-hot fish step 8
    9
    Red-hot fish。

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