Cowpea with garlic and sesame sauce

By CydneyWeimann

Cowpea with garlic and sesame sauce
Cowpea with garlic and sesame juice is a popular cold dish for northerners in summer. It has local characteristics.

Recipe Recommendations

  • cowpea 250 grams
  • garlic 10 petals
  • jute juice 2 tablespoons
  • balsamic vinegar 2 tablespoons
  • soy sauce 1 scoop
  • salt 1 teaspoon
  • MSG appropriate amount

Steps for Cowpea with garlic and sesame sauce

  • Make step 0
    1
    Pick tender cowpeas into small pieces, wash them, and set aside.
  • Make step 1
    2
    Release the water and boil it until it is cooked, remove it and let it cool, and set aside.
  • Make step 2
    3
    Put the garlic into the garlic nest, add a little salt, and mash into minced garlic. Set aside.
  • Make step 3
    4
    Take a small bowl, pour in sesame juice, balsamic vinegar, soy sauce, salt, and monosodium glutamate, then pour in the minced garlic, mix well, and make a sauce.
  • Make step 4
    5
    Pour the sauce onto the scalded cowpeas, stir well, and serve.

    • Cowpea with garlic and sesame sauce Make Tips

    To make this dish, you must choose tender green cowpeas.

    Recipe Categories

    Recipe recommendation