Roach and dragon bones
By VicentaLakin
Second Brother's price is rising. It's coming up today
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Roach and dragon bones
1
The bones are first immersed in water for about half an hour, then washed, cooled into the pot, emptied with ginger tablets, and defame。
2
Pull out the cleaning, the asphalt back。
3
Hot oil in the pot, smelt of bones, with raw smoke, peppers, garlic。
4
Fire it up。
5
Then into the pot, onions, ginger, and so forth, and start cooking。
6
Accompany。
7
Accompany。
8
Accompany。
9
The bone stew is cooked for more than 20 minutes, with a culinary and 30 minutes or so, salt, pepper, etc。
10
The stew tastes soft。Roach and dragon bones Make Tips
Bones can wash blood for a while. The mix is based on preferences。