Burn the fish

Recipe Recommendations

• hairtail 400 grams
• cooking wine 10 grams
• soy sauce 10 grams
• soy sauce 2 grams
• red vinegar 4 grams
• salt appropriate amount
• octagonal one
• onion appropriate amount
• flour appropriate amount
• sugar 2 grams
• Jiang appropriate amount
• minced garlic appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Burn the fish

1

Cooking。

2

I'll clean up the fish for powder。

3

A small fire in the oil pan is made of gold on two sides。

4

Fried fish oils down, clean the pot. In the boiler, the onions of garlic are boiled and the juice is cooked (wine, raw, vinegar, salt, sugar, 80 grams of water)。

5

Put it in the fish, and the little fire burns the fish mature (about 10 minutes)。

Recipe Categories

• hot dishes
• home cooking