A honey-juice pole

As a northerner, the food doesn't like sweets, but the honey bar is a beet line, but I love it! The first time I ate this food was in Leyang, and they made it very well, and then they couldn't find the first taste, and they tried to do it themselves. I didn't think the first time was good. Next time, I cut the coarse mountain medicine in two, it would be better. This time, the pharmacies are cooked and can be evaporated before blowing up. In the middle age, there's only one mouth to eat。

Recipe Recommendations

yam three
white sugar appropriate amount
garlic appropriate amount
chili appropriate amount
Very fresh. appropriate amount
oil more

sweetening
fried
ten minutes
ordinary

Steps for A honey-juice pole

Iron caps wash dry water, garlic peeling slices are spare, and spicy ones can have a few red peppers。

The mountain is cut, the temperature of which is about 60 to 70% hot and the mountain is boiled。

And when it was time to blow up the mountain in the pot, We placed the garlic in it straight from the fence, so that it would come in and out, and the garlic would be warm, and it would not be easy to fry。

When the garlic is slightly blown out of the pot for use, it takes a little longer, about 15 minutes, depending on the size and size of the pedestal. It's a little wrinkled for use。

A little oil on the bottom of the pot, a little sugar, a little sugar, and a little coffee。

The fried mountain medicine and the garlic tablet, together with the red peppers, went up and down, with a little taste, half a bowl of stew and a little starch。

You can make a pot of soup when you're dry! You can cook and cook with your appetite