Fruit omelet
By VicentaLakin
With ready-to-eat pelts, without complex food, you can make a soft, soft eggt at home
Recipe Recommendations
- egg tart skin the 12
- eggs of 3
- milk powder 30 grams
- water 200 grams
- white sugar 2 tablespoons
- Dragon fruit appropriate amount
- banana appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Fruit omelet
1
Put 30 grams of milk powder in the bowl, two spoons of sugar and 200 grams of water in the bowl. Smash even. Put three eggs in, mix. I used milk powder because there was no milk at home. Heated with pure milk, melted white sugar。
2
Sifted liquids with a sifter and filtrated eggs. The rest of the fluid is also delicate。
3
And pour the egg tart into the egg tart, full of eight parts. In the oven for 35 minutes。
4
You can watch it while it's baked. The egg curd is cooked。
5
I put fruit on the egg tarts, and I set out flamingo and bananas, with strawberries, melons, walnuts, monkeys, etc. Souffles softly。