Tomato fat cow soup

1

Tomatoes cut small pieces, golden needle mushrooms washed to the root and tore into small ones。

2

The fat cow rolls down the pot and drops the blood。

3

Five grams of cooking oil and heat were poured into the pot, and then the incense was made out of garlic and ginger and the tomatoes turned into juice。

4

Fill it up to eight cents, boil it up to boiling water, a spoonful of raw, a spoonful of ketchup and 3 grams of salt。

5

The fire opened for two minutes。

6

One more minute to boil in a fat cow roll。

7

The whole tomato soup is nutritious and healthy, and it's full of fat rolls。

8

You can't eat spicy soup, you can try it. It's both soup and vegetables。

9

It's good, it's good, it's good。

10

It's a pot of food and meat, both vegetables and soup. It's easy to cook and taste。

11

It gets colder and comes home from work with a bowl of hot tomatoes and oxen soup, and the soup is thick and all the soup is gone。

1. The sour soup cobbler is particularly suitable for consumption when the appetite is poor. 2. Boiling a cow with boiling water may remove excess oil and may also make the final soup purer and free of impurities. 3. The fat cow should not be too old to taste too old. 4 When tomatoes are made of juice and water is added, they are thicker. The ketchup can be put in as much as it pleases, and if you don't want to have ketchup, you can have some more ketchup, which can be sour. Six, the dish is salty, so don't make it sour. Just watch it. If you can't get a taste in your heart, you can add some sauce。