noodles with soy bean paste, Beijing

Recipe Recommendations

• noodles appropriate amount
• pork belly appropriate amount
• dried bean curd 2 tablets
• onion a
• cucumber half a
• vegetable oil appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount

• sauced
• burn
• ten minutes
• simple

Steps for noodles with soy bean paste, Beijing

1

Cut off the chopped green onion and set aside.

2

Dice dried beans and set aside.

3

Shred cucumbers, preferably finely chopped, and taste better when mixed at the end.

4

Dice pork belly, add cooking wine, starch, chicken essence, white sugar, soy sauce, and stir well

5

Dilute soybean paste with water and add a small amount of starch.

6

Add hot oil and saute chopped green onion until fragrant. Squeeze the fat meat out of the oil. Put the lean meat into the pan and stir-fry until color changes.

7

Put the dried beans in, then pour the sauce in, and stir fry on low heat for about 3 minutes.

8

Wow, the delicious sauce is out of the pot

9

Boil the noodles with boiling water and serve out.

10

Add it with sauce and you can eat it. Isn't it very spicy and delicious? Hehe, if you like, you can heat it with bean sprouts or other green vegetables to make it even more delicious

11

One more, haha

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