Honey juice ancient meat
Ingredients: ketchup,soy sauce,salt,pineapple,lemon juice,green pepper,onion,black fungus,plum meat,pepper,sesame oil,sugar,rice wine,cornstarch
Recipe Recommendations
- plum meat 250g
- onion 50g
- green pepper one
- pineapple 200g
- black fungus appropriate amount
- ketchup 2 tablespoons
- sugar 2 tablespoons
- lemon juice 2 tablespoons
- salt 1 teaspoon
- cornstarch appropriate amount
- soy sauce 1 teaspoon
- pepper 1 teaspoon
- rice wine 1 teaspoon
- sesame oil 1 teaspoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Honey juice ancient meat
1
Cut the meat into chunks
2
Cut the shallots into sections, separate the shallots from the shallots leaves, and slice the ginger for later use
3
Add soy sauce, rice wine, salt, and pepper to plum meat and stir, scatter in white powder and stick well, and wrap in flour.
4
Cut the fungus into small pieces, cut the green pepper into pieces, and cut the onion into pieces for later use
5
Cut the pineapple into slices and set aside
6
Raise the oil pan and fry the meat until it is done
7
Put the green peppers in a frying pan and remove them for later use
8
Put the onions in the frying pan and remove them for later use
9
Add sugar, ketchup, lemon juice, sesame oil, and water in a bowl to mix, add white powder, and mix into a comprehensive seasoning. Set aside
10
Add the remaining oil in the pan, add the onion and ginger slices, and saute until fragrant
11
Add fungus and stir-fry, add the mixed sauce and stir fry, add the meat, onion, and green pepper
12
Wrap all ingredients in sauce, add pineapple and stir fry