Sausage
By VicentaLakin
In winter, there's nothing I like more than bacon, especially a real raisin, and it smells like smoke! It's full of chewing. It's good for three bowls of food
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- onion ginger garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage
1
The bacon will be a little salty, so I'll make it up overnight。
2
I'm going to have to go with it
3
It's better to add a little salt to the red pepper
4
Let's eat
5
Salud flow。Sausage Make Tips
We'll have to get the meat in advance, or it'll be too salty。