Crispy tofu dipped in water
Ingredients: salt,North tofu,leek,edible oil,Weijixian soy sauce,ginger,dry starch,garlic,fresh soup,millet spicy
Recipe Recommendations
- North tofu 400 grams
- garlic 3 capsules
- ginger 1 block
- millet spicy of 5
- leek 3 pieces
- fresh soup 3 tablespoons
- Weijixian soy sauce 2 tablespoons
- salt appropriate amount
- edible oil appropriate amount
- dry starch appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Crispy tofu dipped in water
1
Cut the tofu into thick pieces, and cut the leeks into leek flowers.
2
Chop the millet and peppers, and cut the ginger and garlic into powder.
3
Put a little oil in the pan and stir-fry the millet and spicy rice until fragrant.
4
Add ginger and garlic and stir-fry until fragrant.
5
Add fresh soup, soy sauce, and appropriate amount of salt (depending on the salty flavor) and bring to a boil.
6
Add leek flowers to boil and open fire to make dipping sauce.
7
Wrap each piece of tofu with dry starch.
8
Put enough oil in the pan, add the tofu, half-fry and half-fry until the surface of the tofu is crispy and yellow (fried on one side and the other side), remove and control the oil.
9
Serve with dipping sauce and serve hot.