Pineapple

By VicentaLakin

Pineapple
Spinach has the effect of bleeding, irritating and promoting metabolism; rice has the effect of remediating and irritating thirst, and the combination of rice and spinach enhances the efficacy of haematating. In winter, a bowl of spinach rice is good and nutritious for the family。

Recipe Recommendations

  • rice 40 grams
  • spinach 20 grams
  • salt 2 grams
  • qingshui 500 grams
  • edible oil 3 grams
  • onion 1 segment
  • ginger powder 1 gram

Steps for Pineapple

  • Make Pineapple step 0
    1
    Raw materials: spinach and rice。
  • Make Pineapple step 1
    2
    When rice was washed, it was poured into the electric stew。
  • Make Pineapple step 2
    3
    Add water。
  • Make Pineapple step 3
    4
    After choosing the rice congee, make an appointment for 8.2 hours and start work with the electric pot. The first night, I made an appointment for rice congee. I could eat it the next morning
  • Make Pineapple step 4
    5
    When the rice congee is about to be cooked, we'll treat spinach, wash it and use the water。
  • Make Pineapple step 5
    6
    Good spinach cut a little bit, onions cut。
  • Make Pineapple step 6
    7
    They pour oil in the pot, and they crush it。
  • Make Pineapple step 7
    8
    And spinach rolls。
  • Make Pineapple step 8
    9
    Add a proper amount of water, salt and ginger powder and burn it。
  • Make Pineapple step 9
    10
    Put the roasted spinach in the rice congee, heat it up and turn it off in a minute。
  • Make Pineapple step 10
    11
    A nice bowl of spinach rice。
  • Pineapple Make Tips

    The spinach must be watered and added to the rice congee。