Braised rice with corn and beans
Sometimes when you eat alone, you don't want to trouble, just make a vegetable braised rice and drink egg soup. It's enough. Although today's [Corn and Bean Braised Rice] is simple and vegan, it tastes good. Friends who like it may wish to try it, it's a diet meal!
- salty and fresh
- braised
- half an hour
- simple
Steps for Braised rice with corn and beans
1
Braised rice with corn and beans and side dishes.
2
Soaked rice.
3
Rub the corn into grains for later use.
4
Wash the beans and cut them into shredded strips.
5
Put the rice into an electric rice cooker to steam the rice.
6
Add corn kernels after boiling.
7
Then heat the frying pan, cool the oil and heat the pan, add the green onions and ginger, stir fry until fragrant, add the beans, stir fry.
8
Stir fry until the beans are 80% done, add a little soy sauce and salt, stir fry.
9
Then put the stir-fried beans into a rice cooker and cover the lid and simmer.
10
The steamed rice is ripe.
11
Then stir evenly with chopsticks.
12
The prepared rice is ready to be eaten in a bowl. With a bowl of soup, it will be my lunch!Braised rice with corn and beans Make Tips
1. There are many kinds of braised rice, such as braised rice with beans, corn and peas rice, braised rice with sausage and vegetables, braised rice with potatoes, etc. No matter what you want to put your favorite dish, the method is the same. 2. Prepare the cut vegetables in advance, press the rice button to stir-fry, and then put them into the pot. The time is just right. 3. If it looks better, you can blanch the beans in water to make them look very green. I did it because I thought it was troublesome. Anyway, I ate it myself, so it's okay!