Pickled beef soup
By VicentaLakin
Recipe Recommendations
- pickles 50g
- beef 150g
- Dried rice flour
- Jiang 1 block
- green onion appropriate amount
- celery appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- oil appropriate amount
- starch appropriate amount
- pepper 1 spoon
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Pickled beef soup
1
Pickles, beef, ginger。
2
Beef slices are salt, starch, pepper, oil blending, pickles, ginger cutles。
3
Onions, celery。
4
The rice powder is boiled in hot water。
5
Getting hot and getting back。
6
Hot oil in the pot, pickles, ginger fried。
7
Add a proper amount of clean water。
8
Cook it and put it in beef。
9
The beef is boiled to the ground, and it is put in rice powder。
10
Put in salt and soy sauce。
11
Finally put some chicken onions and celery, done。
12
Pickle beef soup, warm and refreshing。