Tasty red-hot pig hoof
By VicentaLakin
Tastes of red-hot pig hoofs, especially a dish suitable for winter food, a soft smell, a rich gelatin protein, and a pretty face。
Recipe Recommendations
- pettitoes three
- seafood soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- wine-making juice appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Tasty red-hot pig hoof
1
After fresh pig hoof treatment is clean, four pieces of each are cut, water is washed three times, hot water is immersed for more than two hours, helping to bubble the bleeding water。
2
The boiler is poured into the water, and it is put in pig hoofs, onions, ginger, wine, and fire water。
3
After the water's out, get it out。
4
The warm water washes away the foam, and the moisture is dried。
5
Piggy hoofs are placed in the Adi pot or other high-pressure pan and are added to the sauce: wine, wine, juice, sugar, onions, ginger chips, salt, seafood sauce, raw, old, eight horns, peppers, fragrance, leather, cinnamon. The pressure pan is set for 30 minutes。
6
YOU CAN EAT IT IF YOU OPEN A POTTasty red-hot pig hoof Make Tips
It can be used as a common frying pan or as an electric meal, and it will take a lot longer. It's not brewing, it's beer, it's fragrance. With three kinds of soy sauce, it's more delicious。