Roasted squid
By VicentaLakin
Recipe Recommendations
- squid two
- Longhou sauce 1 scoop
- oyster sauce half a spoonful
- sugar 1 spoon
- chili powder 1 spoon
- pepper powder half a spoonful
- cumin powder 1 spoon
- sesame oil appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roasted squid
1
Squid dry two。
2
Two days and a night, more water in the middle, and in the summer, a freezer。
3
Cut the cleaver。
4
And cut the two sides。
5
They are mixed with platinum sauce, pelican oil, sugar, spicy powder, pepper powder, powdered powder, wine, perfume and oil。
6
Mix the sauce。
7
The sauce was evenly painted on the squid surface and made for 20 minutes。
8
The salted squid is placed in an oven with tin paper。
9
200 degrees up and down, 10 minutes。
10
The finished product. It's hot and spicy, and it's stale。