Red-oiled soup and lamb dumplings
By VicentaLakin
The dumplings are my favorite, the meat and the vegetables are balanced! Today's round: Red-oiled sour soup and lamb soup
Recipe Recommendations
- flour appropriate amount
- mutton appropriate amount
- onion appropriate amount
- radish appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- Oil poured chili appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Red-oiled soup and lamb dumplings
1
Flour with water and smooth noodles
2
Pineapple torn water
3
Lamb and onions
4
Carrots and onions are shredded together, and they're fragrances, ginger powder, platinum oil, hot oil, and they're purified with salt
5
When he wakes up, he'll have the same size as a knife
6
It's in lamb dumplings
7
We'll wrap it up
8
The dumplings can be boiled three times in the boiler
9
Spicy oil, vinegar, salt, sauce onions. Soup
10
The dumplings are in the fragrance
11
Here's your taste
12
Completed ChartRed-oiled soup and lamb dumplings Make Tips
It's good to eat lamb and radish in winter