White sauce, kale
By VicentaLakin
Teach you how to make a very simple cream sauce that can be used for most of the cabbage, such as purple cabbage, sauerkraut, cabbage, broccoli, milk fragrance. If you're tired of cuisine, change your taste
Recipe Recommendations
- kohlrabi a
- purple cabbage at will
- milk 200 grams
- Vegetable broth ingredients a spoonful
- salt appropriate amount
- black pepper appropriate amount
- nutmeg appropriate amount
- butter a spoonful
- flour appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for White sauce, kale
1
Flour may not be replaced by starch, and vegetable soup may be replaced by various high soups or water and chicken。
2
Garlanche as you like, but not too small。
3
The cabbage is put into the water, and vegetables are boiled with fresh soup. Pull it out, stand by。
4
Put butter in the pot, fry。
5
Put the flour in the table
6
Add milk and mix it up until you reach the viscosity you want。
7
Pre-pot sauce with salt, bean powder, pepper sauce. You can start with the boiled cabbage。