Braised pork knuckle

By SimBailey

Braised pork knuckle
The method is very simple. As long as I cook it carefully, the food I want to cook will be very delicious.

Recipe Recommendations

  • pork knuckle 2 only
  • pepper 10 capsules
  • octagonal 1 flower
  • Jiang 3 tablets
  • onion Subparagraph 2
  • salt appropriate amount
  • sugar 1 scoop
  • chicken essence appropriate amount

Steps for Braised pork knuckle

  • 1
    Wash the pig's feet and boil them with boiling water.
  • 2
    Put the oil in the pan and add sugar, boil the sugar until it becomes red, and pour into the pork's feet.
  • 3
    Stir fry until colored, add the ingredients, put into a pressure cooker and press for 10 minutes.
  • Braised pork knuckle Make Tips

    Do not cook the pig trotters in the pressure cooker for too long; it tastes best with a bit of chewiness.

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