Left chicken
By VicentaLakin
It's also called a left rooster. In 1952, when the name of the dish was asked for after a taste of it, the name of the restaurant was named “Little Zong Chicken”. In fact, it has nothing to do with Zhongqing. This dish is a little bit similar to the way it's made。
Recipe Recommendations
- chicken legs of 2
- lotus root 100 grams
- carrots 50 grams
- oil appropriate amount
- salt 6 grams
- white sugar 2 grams
- chicken essence 3 grams
- rice vinegar 10 grams
- cooking wine 10 grams
- soy sauce 20 grams
- egg yolk one
- pepper 2 grams
- onion appropriate amount
- red pepper of 3
- corn starch appropriate amount
- slightly spicy
- sneak
- half an hour
- ordinary
Steps for Left chicken
1
Main: chicken legs, poaching, carrots
2
Get the chicken legs to the bone
3
Wash the carrots off the skin
4
A little bit of salt, pepper powder, wine, five minutes of pickle, and a yellow egg
5
I'm gonna grab it again and again
6
Plus appropriate corn starch
7
Easy
8
Put it in 50% of the hot oil. Pull! Out
9
It's 60% hot. Put it in the chicken and blow it up again
10
I'm gonna blow it up on the chicken. I'm gonna get some asphalt
11
Put the clover and carrot in the hot oil
12
We'll get some asphalt
13
The oil, the onions, the chili. Hong
14
Cook wine
15
Add soy sauce, a proper amount of water to burn, salt, sugar, chicken, rice vinegar
16
It's pouring in the starch
17
Make the soup sticky
18
Put the carrot in
19
Finally put it in the chicken
20
Quick slinging, you can turn off the fire
21
I'll put out a pan, and you'll have the tasteLeft chicken Make Tips
One, the appliance and the carrots are self-interested or not. 2. The starch in the chicken block should not be put in advance, and it should be blown up when it is mixed。