Corn carrot bone soup
By VicentaLakin
"Wind the radish, have the ginger!" The radish has the beauty of "minor gin" and is especially suitable for winter. It's so good to have soup for three days, and family likes it。
Recipe Recommendations
- fan bone of 2
- corn 1 piece
- radish 1 piece
- green onions 1 piece
- the Cordyceps militaris appropriate amount
- ginger 2 tablets
- garlic 2 cloves
- dried red pepper 1
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Corn carrot bone soup
1
The bone is bubbled into the water, bubbles into white, cools into the pot, and the fire is slowly bursting out, and the blood in the bones is slowly being pushed out, forming foam。
2
And cut the onions into little bits, and the garlic. Weeds are washed clean。
3
Scratch the well-laid bones, wash them with fresh water, pour the soup out of the pot, re-load them with fresh water, put them into the bones, and put them in the onions. Cover the pot and burn the fire, then extract the foam from the surface, and then turn to the little fire。
4
Fresh corn skins are cut into small pieces, and carrots are cut to the skin with knives。
5
When the bone soup is a little white, it's about half an hour away。
6
Then we put corn and radish, and we continue to boil up to the corn radish, and we add a proper amount of salt to the soup, so we can get out of the pot。Corn carrot bone soup Make Tips
One, the soup will be good, and it will be good for you to have a bubble and water. The method used to clear the stew is particularly good for young partners who drink soup, both to alleviate the discomfort caused by drying and not to burn. 2. Don ' t put too much spices in order not to cover the fresh and sweet soup. 3. A small partner who likes to eat oil can save water。