Red calf
By VicentaLakin
How can you not do this
Recipe Recommendations
- beef brisket 350g
- carrots art. 1
- onion half a
- Garlic seedling 1 piece
- octagonal one
- geranyl
- grass fruit one
- tangerine peel 1/3 tablet
- pepper appropriate amount
- dried chili appropriate amount
- ginger a small piece
- cinnamon a little
- Hawthorn fruit one
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor 1 scoop
- rock sugar appropriate amount
- edible oil appropriate amount
- edible salt a little
Steps for Red calf
1
Get all the food ready。
2
When a cow is cut, two hours of haemorrhagic water is immersed with filter water (twirling water twice on the way), cold water boilers and a spoon of white wine in the pot will taste better
3
The boiler heats up to the right amount of edible oil and turns the fire into a fragrance
4
Join the calf and continue to fire
5
I'm going to add a proper amount of wine, and I'm going to smoke
6
Add an appropriate amount of glucose to the fire and fire the cow to the top
7
Then join the mountain berries and the onions and turn the onions into incense
8
The pot pours into the open water, and it continues to boil until it rolls and turns into a fire
9
Join the carrot and continue with the fire for about 20 minutes
10
And a little salt for consumption, and the garlic seed shall be mixed into the fire。