Pond soup

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The rest of the duck racks under the duck chip. Soup

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The cabbage is thin, carrots are sliced, wooden bubbles are hairy, onions, spices are spare

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In the pot, a proper amount of fresh water is poured into the duck stand, 10 minutes and 15 minutes

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It's too high to be sour

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Put it in a cabbage for five minutes

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Put them in carrots and stew

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The cabbage and the carrots are going to be cooked in the wood

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Finally, the salt and the taste of the onion and fragrance will be shared

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Freshly nourished duck racks filled with vegetables and soup. Medium

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With rice, eggs, pickles, it's a food breakfast

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Looks like an appetite

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Breakfast is the most important meal of the day

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Duck racks are well nourished to feed weak people

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A bowl of hot soup for a cold winter breakfast is a very happy thing

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A good day begins with a good breakfast。

In addition to proteins, fats and vitamins, duck racks contain large amounts of calcium phosphate, osteogel, mucous protein, etc. The nutrients of duck racks are more readily absorbed than plants, so they are available to all, especially children and the elderly. The duck soup made from duck stands increases nutrition and assistive effects on patients who cough, sweat, impotence, rejuvenation and infirmity of their lungs or kidneys. Ducks are drug-cooled and suitable as supplements in the dry autumn; in terms of their nutritional diversity, they are consistent with the characteristics of the fall replenishment. So it's more appropriate to drink duck stand soup in the fall. There are three main groups of people who are suitable for duck stand soup: older people, children, who are usually prone to respiratory diseases such as cough and cold, as well as young and middle-aged people who are usually tired; people who are usually agile, such as persons with thin body, hypertension, diabetes and tuberculosis; and women whose skin is particularly dry in the autumn, and who can also supplement it with duck stand soup。