Blaster
By VicentaLakin
Looks like a beer's not enough。
Recipe Recommendations
- Fresh flower armor a
- garlic sprouts of 5
- black bean sauce a spoonful
- minced garlic half a head
- ginger a small piece
- oil appropriate amount
- sugar a little
- soy sauce One and a half spoonfuls
- oyster sauce a little
- salt appropriate amount
Steps for Blaster
1
Fresh raisins are put in the basin, pouring into a small spoon of salt, five or six drops of oil and a few drops of wine for an hour to throw up sand。
2
I washed them six to seven times。
3
When water is boiled in the pot, water is poured around 90°C into the florist, when it is pulled out, and then tumbles around and around the basin. Up and down, there's sand flowing out of the bottom of the basin. This step is three to five times。
4
Prepare the food
5
The boiler is oiled, 7% hot and a spoonful of soy sauce is boiled with red oil, a little bit of white sugar and a bottle of wine, and then a half-screw is added to the pot with the proper amount of water。
6
Prepare to add garlic seedlings and green peppers to the pot, pour garlic ginger paste into the salt, and get out of the pot in a minute's time with oil。
7
And if you like to eat a manicure, you have to do it a little bit. Nothing is perfect this time. The only regret is that they're missingBlaster Make Tips
The small technique for fast-spraying the sand from the varnish: 1. Put the raisin in the basin with a proper amount of water and a small spoon of salt, five or six drops of oil and a small spoon of white wine, without which the wine can be replaced by a bottle of wine for an hour. In an hour ' s time, the raisins will be swayed to the right and left of the kitchen, and several rinsings will have to be washed more. 3. A proper amount of water is poured into the pot, around 90°C of water is put into the florist, and when the bouquet is sprung out, it continues to wash the right and the right and the right and the right and the right。