Cowpea in water-bean
By AlecLittel
Ingredients: cowpea,carrots,Pi County Douban
Recipe Recommendations
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Cowpea in water-bean

1
Wash the carrots, peel them, and cut them into slightly thicker shreds.
2
Cut the cowpeas yourself into appropriate lengths.
3
Put water in the pan and blanch the cowpeas and carrots together.
4
After blanch, cool slightly, and then place them evenly on the plates.
5
Take Pi County bean paste, add water, and melt slightly in the pan.
6
Drizzle on cowpeas.