Sour shrimp
By VicentaLakin
Pork meat is too expensive to taste, with some shrimp skin, and shrimp skin nutrition and efficacy: One, which protects the cardiovascular system, reduces cholesterol levels in the blood, prevents the sclerosis of the artery, and expands the coronary artery to prevent hypertension and myocardial infarction. 2 lactation has a strong effect and is rich in phosphorus, calcium, especially for infants and pregnant women. 3. Prevention of osteoporosis due to calcium deficiency; some shrimp skins in the food of the elderly are of benefit to the appetite and health。
Recipe Recommendations
- sauerkraut appropriate amount
- shrimp skin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour shrimp
1
Homemade yogurts are cut, shrimp skins are cleaned, and vinegar for two minutes
2
It's a hot pot
3
Cut the ginger, garlic and pepper
4
Put the fried shrimp skin on the side of the pot and the other half in garlic
5
Let's get together, have some pepper and a little more soy sauce
6
It's salty and deliciousSour shrimp Make Tips
Sour and shrimp skin are salty, no salt.