Scorpion
By VicentaLakin
Scorpion scorpion today will be a warm, scorpion scorpion, a fresh lamb scorpion and ablution soup, and a good eyebrow
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Scorpion
1
(b) pyramid scorpion: 1,500 g; beer: 1500 g; old squirms: 10 g; raw squirms: 10 g; corrugated emeralds: 10 g; vinegar: 5 g; peppers: 5 g; pelicans: 5g; red sugar: 5g; glucose: 3g; tea leaf: 3g; eight horns: 2; vanillas: 2; peppers: appropriate; peppers: appropriate; spices: appropriate
2
Scorpion scorpion with blood in it, ginger chips and onions。
3
It'll burn when it's filled with cold water
4
In order to be more thorough, we're going to add a little bit of tea, a little bit of vinegar, and we're going to leave the platinum on until it doesn't surface
5
Then we'll get the scorpion out and wash it with hot water
6
In the hot oil, we put ginger chips and onions on the bottom, and we put a scorpion in it, and we'll make it
7
♪ Turning the pots, emulsions, red sugar, guacamole, eight horns, fragrances, old straws, spics, peppers, peppers, peppers ♪
8
We'll cook 30 minutes and then build. Add a little pepper and a proper amount of salt, and then you can start with a little fragrance。Scorpion Make Tips
The fresh food can be used to maximize the anointing experience。