A fan of spinach
By VicentaLakin
It's beautiful, it's spicy, it's not greasy, it's nutritionally balanced, it's simple。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for A fan of spinach
1
The spinach bubbles are clean
2
Clean it up
3
Fans are soft early (the temperature bubble can be used to reduce bubble time)
4
It's hot in the pot
5
It's self-opening
6
Take the meat off. It's pretty
7
Cut the middle one with scissors. No food
8
Clean it up so you can clean it up
9
Put some water in the pot, put a few drops of oil, and the fans burn for a minute. Pull! Rise
10
Putting in disk
11
Just about two more minutes
12
It's green
13
Pick it up and put it on the fan
14
It's a little hot
15
Put it on the spinach
16
Cut some garlic
17
Hot pots are oiled, and when it's hot, it'll turn off the fire
18
Make some sauce, sugar, soy sauce
19
On the food
20
A little garlic sauce
21
It's blended. It's done
22
The finished chart. It's delicious
23
The finished chart。