Fried Belt Fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Fried Belt Fish
1
Cut the abdomen, remove the internal organs and slice them, add salt, pepper powder, black pepper powder, chaff and material. Wine
2
Half an hour to pick and pick
3
Bringing fish on both sides with corn starch and shaking the excess
4
Add vegetable oil to the pot and put in a fish section to fry to two sides of gold, so don't flip in the middle。