Fried fish
By VicentaLakin
Fish is believed to be popular with many people, with few thorns, fried, red burns, sugar vinegar, fish rolls, etc., and many practices. But it takes a lot of effort to blow up the fish, and today you're teaching us a face-to-face approach that makes sure that you can make attractive fish, make cold winters, and give your family a bowl of super-food fish。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried fish
1
Raw material: Take the fish to the fins to remove the organs, clean them and slice them. For taste, you can cut a couple of cleavers on fish
2
Bringing fish to salt, emaciating milk, mixing, pickling for five minutes。
3
A small basin was also prepared, with flour, corn starch, fermentation powder。
4
Add fresh water, mix it evenly, and the paste can move, but it can be hung thin。
5
Put the fish in the paste and stick it evenly。
6
Oil is poured into the pot, when the oil is as hot as 50%, and fish bands are brought with it, and the fire is so bad that it is yellow。
7
After the first fish was taken out, the fire broke, and when the temperature in the pot rose again, the bottom was blown up, to all the fish in gold and yellow, and the surface was taken out when the surface was frightfully, for about 30 seconds。
8
The sweet fish is ready. Take a bite. That's soo-ho。Fried fish Make Tips
It's easier for a fish to play a few machete in fish. The emulsions themselves smell spicy, so they don't need pepper powder. The fish will be salted for a few minutes and blown up。