Cracking peas
By VicentaLakin
The peas are on the market. We can't miss a piece of this winter. Fresh Green
Recipe Recommendations
- pea tip a
- Jiang a
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cracking peas
1
The peas are soaked, clean and dry
2
Put the proper amount of water in the pot, put the ginger blade on it, burn it
3
Burn it and put it in the peas
4
Keep on the fire, spread the tip of the peas with chopsticks, make sure they're colorful, smelly, cook them without a lid. Five minutes in the fire, a little salty after the tip of the peas is ripe, and close the fire
5
When the fire closes, it's ready
6
It's got the sweet smell of peasCracking peas Make Tips
Pea-tip soup is simple, but there's a little trick that you can't cook with a lid on it, or the pea-tip will be yellow, the salt will be boiled and the fire will be shut down, or the sweet smell of pea-tips will be lost。