Less oil version of boiled live fish

Recipe Recommendations

• grass carp a
• cucumber a
• bean sprouts appropriate amount
• fungus appropriate amount
• egg white one
• ginger appropriate amount
• onion a
• chili appropriate amount
• pepper appropriate amount

• hot spicy
• cook
• ten minutes
• ordinary

Steps for Less oil version of boiled live fish

1

Materials to be prepared: Wash bean sprouts, cut peppers into two pieces, chop onions, cut onion leaves, and cut yellow light

2

Don't use the grass carp head and tail, slice the meat into slices, wash and drain. Put it in a large basin, add salt, chicken essence, a little cooking wine, shredded ginger

3

Add egg white, sprinkle with sweet potato flour, let stand for two minutes before stirring well. Marinate for 30 minutes

4

Put the fungus, cucumber, and bean sprouts in boiling water, blanch them, remove them, and place them in the basin where the fish is to be filled.

5

Wash the pan, add 1 teaspoon of oil, add shredded ginger, saute chopped onions until fragrant, and add half a teaspoon of salt

6

Add water and bring to a boil

7

Put the marinated fish slices into hot water

8

After putting all the fish slices in, bring the water to a boil again. Remove the fish and place it in a basin with the ingredients below.

9

Wash the pan, add four tablespoons of oil, heat it over high heat, wait until you see that hot smoke is starting to rise in the oil pan, add peppers and pepper, saute until fragrant, then quickly pour the oil into the fish head basin, and you can ask for a fragrance. Come on

10

Okay, it's done beautifully

Less oil version of boiled live fish Make Tips

Recipe Categories

• hot dishes