Rice cake
By VicentaLakin
A soft, chewing rice cake is enough for a single meal, a spoonful of sweet cinnamon, double the sweetness
Recipe Recommendations
- rice 100 grams
- low-gluten flour 150 grams
- sugar 20 grams
- yeast 3 grams
- baking powder 1 gram
- sugar Osmanthus appropriate amount
- thicken a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Rice cake
1
Rice soaks overnight。
2
A little bit of water from a well-boiled rice plume。
3
Sugar, yeast, powdered flour, low-banded flour are placed in the rice mag。
4
Combination into thick paste。
5
Cook 6 inches of mousse, make tin paper, pour the face in, wait for fermentation. No moose, with a big bowl, with some oil。
6
The pasta is twice as big, with a few dots, or any dried fruit you like, and the fire is evaporated for 30 minutes。
7
Time's up. Ten minutes to turn the fire off。
8
The rice cakes are cold, the blades are cut cold. The rice cakes will be warmed up and the canine cinnamon flowers will be eaten。Rice cake Make Tips
No more water must be added to the accelerator, and later flour may be slowly added in small quantities if it is too dry. Two rice cakes must be cooled and cut。